Our focus

The Future of Food Safety

The shelf-life of meat products, and fruits and vegetables is enhanced because they contain fewer spoilage bacteria.


Food irradiation (the application of ionizing radiation to food) is a technology that improves the safety and extends the shelf life of foods by reducing or eliminating microorganisms and insects.


Irradiation can be used to destroy insects in or on tropical fruits imported into the United States. Irradiation also decreases the need for other pest-control practices that may harm the fruit.

Quality | Trust | Safety

About Us

The Future of Food Safety
Your Trusted Food Safety Partner

Gateway America is USDA approved for import and export phytosanitary treatment using Food Irradiation. We offer best in class service for - Food Irradiation - Fumigation - Pre-Cooling - Track & Trace - 3rd Party Logistics - Re-Packing - Cross Docking - Labeling - Specialty Sorting - Aircraft Ground Handling - Nation Wide Trucking - Freight Forwarding - Foreign Trade Zone No. 92


    State of the Art Technology


    40,000 Square Feet - Cold and Dry storage to meet your needs Safety


    We meet or exceed USDA and FDA regulations to keep your product safe


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